Considerazioni da sapere su SCHIAVA

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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

Every vintage this Italian beauty from bottiglieria Vallata Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, quand'anche whites produced by this great Alto Adige winer… [more]

If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

Alois Lageder is a leading biodynamic producer Con Italy who has for many years experimented with viticulture Per juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Sopra longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its fine acid-fruit balance the Schiava manages to be surprisingly complex and profound.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per a market like Texas, where we pay more for European wines than our counterparts Durante New York and California (thanks to higher alcohol tax, higher storage cost, and the personaggio distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per mezzo di at only $23.

Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Sopra the Padrone region.

There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar in their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Durante reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per mezzo di a cooler climate.

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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine

fell in love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

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